YUMMY ANGEL FOOD CAKE RECIPE

My most favorite cake in the whole wide world is Angel Food Cake. YUMMY! I came across this recipe and LOVED it! My kids love it too. And...it's Low Fat....and easy to make! What a perfect combination.




ANGEL LUSH WITH PINEAPPLE
Ingredients:
1 can (20 oz.) DOLE® Crushed Pineapple , undrained
1 pkg. (4 serving size) JELL-O® Vanilla Flavor Instant Pudding & Pie Filling
1 cup thawed COOL WHIP® Whipped Topping
1 pkg. (10 oz.) prepared round angel food cake (I like to make my own~they are fluffier!)
Seasonal Berries

Directions:
Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping. Let stand 5 minutes.
Cut cake horizontally into 3 layers. Place bottom cake layer, cut side up, on serving plate.
Spread 1-1/3 cups of the pudding mixture onto cake layer; cover with middle cake layer. Spread 1 cup pudding mixture onto middle cake layer; top with remaining cake layer. Spread with remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berries.